Pineapple Right Side-Up Cupcakes | Vegan
For mother’s day I wanted to make some pineapple cupcakes. Of course I get to it the weekend after mother’s day, but the cupcakes were absolutely delicious!
Description: Pineapple and spices in the cupcake and pineapple topping. In addition, we added shredded coconut and raspberries on top.
Credit: I got the recipe from Vegan Cupcakes Take Over The World by Isa Chandra Moskowitz & Terry Hope Romero Book Link